I'd like some tiramisu. Do people still eat tiramisu or has it gone out of fashion? You used to see references to a dessert called baked alaska, but now nobody mentions it. It's like something Lucy would make for Ricky and botch up terribly to sidesplitting effect. Lucy's first baked alaska, ruined, and there she is about to cry in a cloud of flour. Desserts are subject to the vagaries of fashion just like everything else, but somehow a forgotten dessert is just a little bit sadder. All they want is to please us, to make us smile, and what do we do? Throw them over for the latest thing, sweep them into the dustbin, down the crapper they go as soon as something more trendy comes along, some elegant weird little cube in an artfully spare dish beneath Pollock-like raspberry drizzle. My mother used to make apple turnovers. Who speaks of the humble apple turnover these days? It's in a special area of the food cemetery, Sugar Knoll. Where is Sugar Knoll? You just go over there, see chop suey? Go to chop suey, and ask.